Onion, mango, mint, sweet chilli

Chicken tikka, lamb tikka, sheek kebab, garlic chicken

On the bone

Onion bhaji, veg samosa, paneer, mushroom pakora

King prawn stir fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soy sauce, tabasco sauce, chilli sauce and garnished with fresh coriander. Highly recommended.

Boneless fillets of sea-bass lightly spiced, fried in olive oil and then transferred to pan there it is cooked with an abundance of onions, tomatoes, garlic, ginger, fresh herbs. Served with roasted vegetables and seaview special sauce.

Succulent steaks of slamon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil, it is then transferred on to a bed of spiced chick peas and chunks of onion. Served with chilli rice.

Mildly spiced prime cubes of selected slamon marinated with green and red peppers, tomatoes, mustard oil, cooked in a grill. A firm favourite for regulars.

King prawns marinated in delicate tandoori spices and barnecued in the tandoor oven until half cooked then transferred to pan and cooked with fresh spinach.

One of our exclusive dishes. Delicate salmon pan fried to perfection and cooked in medium delicate spices for that richness of flavour with fresh herbs to tantalise your taste buds. Served with seasoned mixed vegetables and seaview special sauce.

On the bone

Lamb tikka, chicken tikka, sheek kebab and tandoori chicken.

Sliced aubergines creating a creamy texture. Prepared with kidney beans mix. Delicately spiced and cooked in a medium strength sauce for fragrant vegan dish.

Aromatic vegan curry that features courgette and green beans in a lightly spice chefs special sauce.

Cooked in a mild massala sauce made with delicate blend of aromatic herbs and spices, butter and cream .

A very mild dish exquisitely cooked with chicken, grated cashew nuts, mango pulp, honey and simmered with mild gravy.

Chicken cooked in a butter sauce consisting of cream, pure ghee, honey and delicate mild spices.

Chicken tikka and spinach cooked in tomato sauce with its flavour enhanced by butter and methi leaves.

Tender pieces of garlic chicken cooked with out balti sauce containing our own herbs and spices with greater use of garlic and green chillies resulting in a dish of dry consistency.

This is a fairly hot dish with a sweet and hot taste cooked with yellow lentils, honey, garlic, ginger, coriander, and ground spices lending it a rich consistency.

A very special dish cooked with chicken tikka, big chunks of onions, peppers, mango chutney and tamarind sauce to give hot, sweet and sour taste. Garnished with fried onions.

A classic Rajastani dish with delightful combination of diced chicken with roasted black chillies, mince lamb cooked with chefs spicy sauce. Finished with slices of egg and coriander.

Your choice of filling marinated and cooked in our tandoor, it is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. Finished with fresh green chillies and coriander.

Your choice of filling marinated and cooked in our tandoor, it is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. Finished with fresh green chillies and coriander.

Cooked with fresh green chillies, ginger, garlic and tomatoes with special mix of freshly ground spices then chillies from India are added to give the dish a sharp and exotic aroma.

Consisting of fresh spinach, onions and tomatoes cooked together to form a dish of dry consistency.

Consisting of fresh spinach, onions and tomatoes cooked together to form a dish of dry consistency.

Consisting of fresh spinach, onions and tomatoes cooked together to form a dish of dry consistency.

Shredded tandoori chicken with minced meat cooked in aromatic spices, red peppers, green peppers, green chillies. Hot. Served on a sizzler.

Succulent chicken fillet pieces cooked with coconut, almonds, and touch of extra special saffron, aromatic mild spices with cream making this dish of thick consistency. A wonderful mouthwatering dish you just want to have again and again.

A very popular Indian dish, specially blended together with traditional spices and coriander. Together with the flavour of balti, this dish brings out the uniqueness of indian cooking.

A fairly hot, sweet and sour dish cooked with tomatoes, onions and herbs, garnished with fresh coriander.

A renowned hot classic consisting of tomotoes, lemon and chefs own strong iresistable spices. Coriander leaves added for an exquisite taste.

Mixture of stimulating flavours. Cooked slowly with ground chillies and cayenne peppers to create a tantalising hot but flavoursome dish.

For the milder of spices and palate, in a rich creamy sauce and freshly ground spices.

Origionally lamb based, this is an exclusive Indian dish with the extensive use of tomatoes bursting with beautiful flavours.

Lentils gently braised and blended with pineapple, juice of a lime and mix of delicate spices which brings a delicious combination of sweet and sour flavour.

The art of this dish is served in a distinctive sizzling hot pan called karai. Seasoned with bay leaves, cinnamon, and chefs blend of exotic spices.

A dish cooked very slowly with a medium sauce, with chopped onions. This slightly softened and just at perfection whole spices are added for a mouth watering taste.

A medium spiced curry with an amazing blend of aromatic spices, carefully cooked with onions and tomaotoes.

Prepared using only the nest fresh hot green chillies to intensify the flavours. Meticulously chosen spices are added with onions and green capsicums to give this already popular dish a distinguishing aroma and taste.

Tender (off the bone or on the bone) chicken cooked in spicy sauce, with potatoes, green chillies, garlic, ginger, coriander and ground spices lending it a rich in consistency. medium hot dish.

Tender (off the bone or on the bone) lamb cooked in spicy sauce, with potatoes, green chillies, garlic, ginger, coriander and ground spices lending it a rich in consistency. medium hot dish.

Chicken pieces, green peppers, onions and tomaotoes cooked together in the tandoor. It is the transferred to the pan to cook with a special sauce making this exquisite korai dish. Garnished with fresh coriander and ginger.

Chicken tikka, lamb tikka, lamb chops and king prawn in tasty medium sauce consisting of onions, peppers, cumin seeds, coriander and aromatic spices. Served on a thawa.

Boneless spring chicken marinated in a lightly yoghurt with herbs and spices and then cooked in a tandoor. This is then added to a unique and aromatic curry sauce along with meatballs (kofta) and chees. A unique and individual very popular dish.

Cubes of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. A highly recommended dish.

Cubes of lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. A highly recommended dish.

This dish is unique in its taste and preparation. Breast of tandoori chicken is initially repared in the clay oven. While the base of the curry takes its from with minced lamb, spices, sultanas and sliced almonds are added which gives this dish its distinctive flavour. The curry sauce and chicken breast are expertly combined by our chefs.

A smash hit with with spice lovers. Chicken tikka is cut in small pieces then cooked in chefs own special sauce with green chillies, Mexican chillies, naga chilli, spring onions and red kidney beans.

A smash hit with with spice lovers. Lamb tikka is cut in small pieces then cooked in chefs own special sauce with green chillies, Mexican chillies, naga chilli, spring onions and red kidney beans.

Delicious lamb shank slowly cooked, aromatic herbs, cardamom, creating a rich thick gravy, medium strength sauce. A beautiful dish for meat lovers.

A slightly hot dish consisting of onions, green peppers, red onions, green peppers, red peppers, garlic chilli sauce, tabasco sauce and soya sauce, the combination of spices and sauces gives this dish a unique taste.

Succulent pieces of lamb cooked with seasoned vegetables and spinach. This dish consists of cumin seeds, colves turmeric, garlic, ginger and red onions.

Tender pieces of garlic chicken cooked with our balti sauce, containing our own herbs with extra garlic, fresh beans, broccoli, and resulting in a dish of thick sauce consistency, garnished with fresh coriander.

Served with chips and salad

Served with chips and salad

Served with chips and salad

Served with chips and salad

Served with chips and salad

Potatoes

Spinach and potato

Lentils

Potatoes and cauliflower

Okra in mix spices and herbs

Potato and chick peas

Spinach and Indian cheese.